Typical vs. traditional food

In Budapest, where we had a much-debated international festival, my Latvian friend once told me a funny story about his exchange semester in the US. When asked to make typical food for some kind of food day on a warm weekend, he didn′t hesitate to bring some meat skewers. To the shock of his Armenian colleagues, he made shashlik. “It …

Hot & cold, or how a New Yorker article explained Malta to me

When I came across an article about a glossary of positive emotions in the New Yorker, the idea was far from new to me. But this important quote is worth rethinking: Lomas has noted several interesting patterns. A handful of Northern European languages, for instance, have terms that describe a sort of existential coziness. The words—koselig (Norwegian), mysa (Swedish), hygge …

Maltese festival, Armenian violinist and habitus questions

Social theorist Pierre Bourdieu famously defined the sum of acquired tastes and various dispositions as habitus – not exactly an over-structure where individuals merely participate, but neither an individual portfolio of competences, crafted upon a free choice among components. Although this theory is about everything and anything, I find it very useful both academically and in my own observations about …

False news, world literature maps, and why not anything goes for small countries

Culture reporting is every bit as serious as war reporting. – My friend Alexandra Belopolsky, a culture reporter Several of my Facebook friends shared this map, which claims to represent each country’s favorite book. How does one measure that, the creators did not bother to explain too much. A reddit list became the primary venue to crowdsource this information, but …