Social theorist Pierre Bourdieu famously defined the sum of acquired tastes and various dispositions as habitus – not exactly an over-structure where individuals merely participate, but neither an individual portfolio of competences, crafted upon a free choice among components. Although this theory is about everything and anything, I find it very useful both academically and in my own observations about …
EU and Bourdieu
[Entries from 2008 are imported from another blog] http://www.jstor.org/stable/3649658 Cool article, the only problem is that the interpretation of Bourdieu is far more developed than the analysis of the EU.